DIGITALIZATION OF AGRICULTURE AS A FACTOR OF FOOD SECURITY: RISKS, PROBLEMS AND OPPORTUNITIES

DOI 10.33938/227-87

Issue № 7, 2022, article № 11, pages 87-92

Section: Food security

Language: Russian

Original language title: ЦИФРОВИЗАЦИЯ СЕЛЬСКОГО ХОЗЯЙСТВА КАК ФАКТОР ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ: РИСКИ, ПРОБЛЕМЫ И ВОЗМОЖНОСТИ

Keywords: DIGITALIZATION, FOOD SECURITY, AGRICULTURE, EFFICIENCY, RISK, TECHNOLOGIES

Abstract: The article is devoted to the tasks and directions of digitalization of agriculture. The purpose of the study is to identify the current level of development of digital technologies and the problems of their implementation in agricultural production. It is established that the transition to digital technologies will contribute to changing the technological structure in the agricultural sector, improving the skills of workers, labor productivity and product quality, which in general will have a positive impact on strengthening food security of the country.

Authors: Velibekova Luiza Alikovna, KHanbabaev Tamerlan Gaidarbekovich