Peasant farms as a resource base for the work of consumer cooperation in the regional economy

Issue № 6, 2022, article № 3, pages 19-30

Language: Russian

Original language title: КРЕСТЬЯНСКИЕ (ФЕРМЕРСКИЕ) ХОЗЯЙСТВА КАК РЕСУРСНАЯ БАЗА ДЛЯ РАБОТЫ ПОТРЕБКООПЕРАЦИИ В РЕГИОНАЛЬНОЙ ЭКОНОМИКЕ

Keywords: REGIONAL ECONOMY, PEASANT FARMS, COOPERATION, REGIONS, AGRICULTURE, CONSUMER COOPERATION, COOPERATIVES, SALES, COMPETITION, AGRICULTURAL PRODUCTS

Abstract: The relevance, novelty and socio-economic significance of peasant (farmer) farms as a resource base for the work of consumer cooperation in the regional economy plays an important role in the food supply system under sanctions and embargoes. The value of cooperative forms in the long-term development of rural areas is justified by the enormous state significance of the effective use of the natural and economic potential of the agro-industrial complex of Russia. The production and social mission of peasant (farmer) farms is revealed, their role in strengthening the socio-economic infrastructure of rural areas, in the formation of food resources of regions is revealed, the need for state support of cooperation in the development of small agricultural business, the role of rural farmsteads in the preservation of the environment and landscape in rural areas of regions, the development of agricultural industries is argued. crop production and animal husbandry, increasing the production of agricultural products in peasant (farm) farms, the role and importance of cooperation in rural areas is summarized in improving the efficiency of small forms of management, more rational use of agricultural land, arable land, increasing the competitiveness of domestic producers of agricultural products.

Authors: Tkach Aleksandr Vasilevich, Kaurova Olga Valerevna, Maloletko Aleksandr Nikolaevich