Wholesale food market as a mechanism of price stability in the market of fish products

Issue № 5, 2022, article № 13, pages 150-162

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ОПТОВЫЙ ПРОДОВОЛЬСТВЕННЫЙ РЫНОК КАК МЕХАНИЗМ ЦЕНОВОЙ СТАБИЛЬНОСТИ НА РЫНКЕ РЫБНОЙ ПРОДУКЦИИ

Keywords: WHOLESALE FOOD MARKETS, FISH PRODUCT DISTRIBUTION SYSTEM, INCREASING THE LEVEL OF ECONOMIC ACCESSIBILITY

Abstract: The socio- economic policy of the state does not fully solve the problems of increasing the well-being of the population in order to increase the economic accessibility of food and fish products for low-income segments of the population. The regressive dynamics of the growth of prices for fish products in the context of a decline in household disposable incomes continues to be the main problem for satisfying the population with fish products.

Authors: Kolonchin Kirill Viktorovich