Regional differentiation of physical availability of food to the population of the Russian Federation

Issue № 11, 2021, article № 1, pages 3-19

Section: Agricultural policy and state regulation of the agro-industrial complex

Language: Russian

Original language title: РЕГИОНАЛЬНАЯ ДИФФЕРЕНЦИАЦИЯ ФИЗИЧЕСКОЙ ДОСТУПНОСТИ ПРОДОВОЛЬСТВИЯ НАСЕЛЕНИЮ РОССИЙСКОЙ ФЕДЕРАЦИИ

Keywords: FOOD SECURITY, PHYSICAL ACCESSIBILITY, ASSESSMENT METHODOLOGY, COMMODITY INFRASTRUCTURE, DIFFERENTIATION, CORRELATION, REGULATORY FRAMEWORK, TYPOLOGY

Abstract: The article contains the original methodology and analysis of the commodity distribution infrastructure in the regions of Russian Federation. According to indicators of physical availability of food, a typology of Russian regions has been elaborated. The dynamics of regional types shows regional differences in implementation of the Food Security Doctrine in Russian Federation. Measures are proposed to improve the methodology of analysis and evaluation, as well as measures of government regulation of physical accessibility of food in Russian Federation, the development of commodity infrastructure and reduction of interregional differences.

Authors: Bondarenko Liudmila Vasilevna, Kotomina Mariia Aleksandrovna, Simanovskii Nikita Andreevich