Organizational and economic approaches to creation and development of cooperatives for processing and sale of fruits, berries and vegetables

Issue № 4, 2021, article № 14, pages 154-161

Section: Integration and cooperation in agribusiness

Language: Russian

Original language title: ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКИЕ ПОДХОДЫ СОЗДАНИЯ И РАЗВИТИЯ КООПЕРАТИВОВ ПО ПЕРЕРАБОТКЕ И РЕАЛИЗАЦИИ ПЛОДОВ, ОРЕХОВ, ЯГОД И ОВОЩЕЙ

Keywords: AGRICULTURAL CONSUMER COOPERATION, DEVELOPMENT FACTORS, STATE SUPPORT, PROJECT MANAGEMENT, SUBLIMATE MARKET, REGIONAL PROJECT, FRANCHISE

Abstract: n Russia, there are enough prerequisites for the development of agricultural consumer cooperation. The multifunctionality of small businesses and cooperatives makes it possible to solve a significant range of state socio-economic tasks for the development of agriculture and rural areas. At the same time, the programs adopted by the government aimed at the development of small businesses and cooperation do not ensure the effective development of cooperative processes in rural areas. The purpose of the study is to propose organizational and economic approaches to the creation of high-yield cooperatives in the production and processing of agricultural products using state support, based on the analysis of the main factors of the development of agricultural consumer cooperatives and the market for the production of freeze-dried products.

Authors: Palatkin Ivan Viktorovich, Khashir Aslan Azmetovich, Repkin Aleksei IUrevich