Яндекс.Метрика

THE CURRENT STATE AND DIRECTIONS OF OPTIMIZATION OF STATE SUPPORT FOR THE EXPORT OF AGRICULTURAL PRODUCTS IN RUSSIA


DOI 10.33938/214-122

Issue № 4, 2021, article № 11, pages 122-131

Section: Agricultural policy and state regulation of the agro-industrial complex

Language: Russian

Original language title: СОВРЕМЕННОЕ СОСТОЯНИЕ И НАПРАВЛЕНИЯ ОПТИМИЗАЦИИ ГОСУДАРСТВЕННОЙ ПОДДЕРЖКИ ЭКСПОРТА ПРОДУКЦИИ АПК В РОССИИ

Keywords: AGRICULTURE, GOVERNMENT SUPPORT, SUBSIDIES, FOREIGN ECONOMIC ACTIVITY, AGRICULTURAL EXPORTS, AGRO-INDUSTRIAL COMPLEX, AGRIBUSINESS LENDING, FINANCIAL AND CREDIT SECTOR, PRODUCT TRANSPORTATION, PRODUCT CERTIFICATION, PRODUCT GROUP OF GOODS

Abstract: The work is devoted to the current state and directions of optimization of state support for the export of agricultural products in Russia. The directions of the targeted use of short-term lending by agribusiness entities within the framework of the export of agricultural products have been determined. The paper presents a list of commercial banks participating in programs for the development of agricultural exports in Russia and promising subjects of the financial and credit sector in this direction. Formed groups of agricultural products, raw materials and food included in the list of export support, as well as excluded from it or suspended compensation for them. The assessment of the results of state support for the transportation of exported agricultural products is given. The budget allocations and the distribution of subsidies by industry in support of the transportation of agricultural exports are presented. The main product directions, conditions for obtaining and directions of support to compensate for part of the costs of certification of agricultural products have been identified. As a result, the current state and development trends of the Russian export of agricultural products in Russia were determined, and a principle step-by-step scheme for the provision of subsidies to support the export of agricultural products was presented.

Authors: Alpatov Anton Viacheslavovich, Osipov Andrei Nikolaevich, Stavtsev Aleksandr Nikolaevich