INTRODUCTION OF INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF CORN FOR GRAIN AS ONE OF THE CONDITIONS FOR INCREASING EXPORT POTENTIAL
Issue № 10, 2020, article № 15, pages 134-141
Section: Investment and innovation in agriculture
Language: Russian
Original language title: ВНЕДРЕНИЕ ИННОВАЦИОННЫХ ТЕХНОЛОГИЙ ПРИ ПРОИЗВОДСТВЕ КУКУРУЗЫ НА ЗЕРНО КАК ОДНО ИЗ УСЛОВИЙ УВЕЛИЧЕНИЯ ЭКСПОРТНОГО ПОТЕНЦИАЛА
Keywords: INNOVATIONS, CORN FOR GRAIN, EXPORT, INNOVATIVE TECHNOLOGIES, PRODUCTIVITY, AGRICULTURAL TECHNOLOGIES, COMPETITIVENESS, SELECTION AND SEED PRODUCTION
Abstract: An innovative way of developing the agricultural sector is necessary to ensure the competitiveness of the Russian agro-industrial complex. Currently, innovation is the basis of economic development, and the needs of innovative development largely determine and stimulate the most important areas of scientific activity. These problems are relevant at the present time, because on the basis of innovative activities in the agricultural sector, it is necessary to solve the problems of ensuring sustainable economic growth by increasing the efficiency of agricultural production and the competitiveness of domestic agricultural products. Russia has a natural base for successful corn cultivation. At the same time, export demand for this crop is restrained due to the low quality of products. The article considers the conditions for increasing the competitiveness of Russian corn on world markets, where one of the main ones is the introduction of innovative technologies in production.
Authors: Kozerod IUliia Mechislavovna, Vorobeva Natalia Viacheslavovna