INTRODUCTION OF CLUSTER TECHNOLOGIES IN THE FISHERIES SECTOR CHALLENGES: EXPANDING DEVELOPMENT OPPORTUNITIES AND ENTRY-LEVEL BARRIERS

DOI 10.33938/2010-79

Issue № 10, 2020, article № 9, pages 79-97

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ВНЕДРЕНИЕ КЛАСТЕРНЫХ ТЕХНОЛОГИЙ В РЫБОХОЗЯЙСТВЕННОМ КОМПЛЕКСЕ: РАСШИРЕНИЕ ВОЗМОЖНОСТЕЙ РАЗВИТИЯ И БАРЬЕРЫ НАЧАЛЬНОГО ПЕРИОДА

Keywords: CLUSTER TECHNOLOGIES, FISHERY COMPLEX, FISHING INDUSTRY CLUSTER, INNOVATION, COMPETITIVENESS, NORTHWEST FISH BASIN

Abstract: In the new conditions of economic development associated with the advent of the fourth technological revolution, based on digital technologies and innovations, cluster principles and technologies of production organization began to develop rapidly. Cluster technologies that have been widely developed in industrially developed countries allow us to find a new approach to analyzing the industrial structure of industrial production in the fisheries sector, to identify priority areas that will ensure efficient use of resources for the production of various food products. On their basis, secondary resources for the production of fish meal, fish oil, components for the perfume and cosmetics industry and other sectors of the national economy will be involved in economic turnover. Clustering of production organization and the increasing role of structural transformation in the development of the fisheries sector will obviously be further developed in certain sectors of the industry. The implementation of structural reforms taking into account the accumulation of various factors of production will give an additional impetus only on the basis of modern scientific achievements and technologies that can ensure the creation of new production facilities for the production of innovative products of deep processing of fish raw materials.

Authors: Kolonchin Kirill Viktorovich, Seregin Sergei Nikolaevich, Gasanova Khatimat Nabievna