Russian meat export capacity in third country markets

Issue № 4, 2020, article № 6, pages 53-64

Section: International relations and world agricultural experience

Language: Russian

Original language title: ЭКСПОРТНЫЙ ПОТЕНЦИАЛ РОССИЙСКОГО МЯСА НА РЫНКАХ ТРЕТЬИХ СТРАН

Keywords: MEAT MARKET, EXPORT POLICY, LIVESTOCK AND MEAT INTERNATIONAL TRADE, SALES MARKETS, TRADE BARRIERS

Abstract: The article assesses the current state and the main trends in the development of the global meat market. Based on the data from the statistical databases of the OECD and FAO, an analysis of the dynamics of the international meat trade has been carried out. The main factors affecting the formation of the export potential of Russian meat in the markets of third countries are identified. The current situation on the world meat market and its development trends create real prospects for expanding the presence of the Russian Federation in already developed markets and entering new markets, although if there are certain difficulties that require systematic and coordinated actions.

Authors: Osinina Aleksandra IUrevna