Regional aspects of russian agri-food exports to china

Issue № 4, 2020, article № 4, pages 32-41

Section: International relations and world agricultural experience

Language: Russian

Original language title: РЕГИОНАЛЬНЫЕ АСПЕКТЫ РОССИЙСКОГО АГРОПРОДОВОЛЬСТВЕННОГО ЭКСПОРТА В КИТАЙ

Keywords: EXPORT, AGRI-FOOD PRODUCTS, REGIONS OF RUSSIA, CHINA

Abstract: The article deals with the features of the territorial structure of the export of Russian agri-food products to China. Based on the results of the study, the main regions-suppliers of these types of products were identified, problems were noted and prospects for trade and economic cooperation with China were outlined.

Authors: CHerkasova Olga Vladimirovna, Romashkin Roman Anatolevich, Avdeev Mikhail Viktorovich