Яндекс.Метрика

FEATURES OF STRUCTURAL AND TECHNOLOGICAL CHANGES IN THE PROCESS OF ECONOMIC INTERACTION OF AGRICULTURAL ORGANIZATIONS


DOI 10.33938/202-13

Issue № 2, 2020, article № 2, pages 13-17

Section: Economics of Farms

Language: Russian

Original language title: ОСОБЕННОСТИ СТРУКТУРНО-ТЕХНОЛОГИЧЕСКИХ ИЗМЕНЕНИЙ В ПРОЦЕССЕ ЭКОНОМИЧЕСКОГО ВЗАИМОДЕЙСТВИЯ ОРГАНИЗАЦИЙ АПК

Keywords: AGRICULTURAL PRODUCTION, STRUCTURAL TRANSFORMATIONS, VARIOUS FACTORS, STRUCTURAL AND TECHNOLOGICAL SHIFTS, FEATURES OF AGRICULTURAL PRODUCTION, NEW CHALLENGES

Abstract: The results of scientific research indicate that structural and technological shifts in agriculture occur under the influence of a significant number of factors, natural, economic, technical and technological, and political in nature. Additions are given to the existing interpretations of the features of agricultural production, which interacts with dozens of sectors of the national economy, which allows in the theoretical aspect to significantly expand ideas about its specific features, which will need to be taken into account when implementing structural and technological changes. Particular attention is paid to economic challenges, which, along with others, have a multifactorial impact on structural and technological changes in the agricultural sector of the economy. They are characterized in the development of world agro-industrial production by intensive growth in demand for food and concentration of the population in large cities; growth in agricultural production and international food trade; the persistence of international trade barriers due to restrictions on national food security systems; lack of mechanisms for harmonious development between large agribusiness and small agricultural producers. It is proposed to carry out economic and social assessment of the ongoing structural changes and the adaptation of agricultural producers to these processes, by taking into account the development of the following structures: industry, organizational, economic, and territorial and resource potential.

Authors: Truba Anatolii Sergeevich