Approaches to improving the efficiency of functioning of small agribusinesses

Issue № 9, 2018, article № 16, pages 122-131

Language: Russian

Original language title: ПОДХОДЫ К ПОВЫШЕНИЮ ЭФФЕКТИВНОСТИ ФУНКЦИОНИРОВАНИЯ МАЛЫХ ФОРМ ХОЗЯЙСТВОВАНИЯ

Keywords: SMALL AGRIBUSINESSES (SAB), PRODUCTION VOLUMES, STATE SUPPORT, FACTORS HINDERING THE DEVELOPMENT OF SAB, APPROACHES TO DEVELOPMENT, AGRICULTURAL COOPERATION

Abstract: The article presents the current role of small agribusinesses (SAB) in the development of agriculture as a whole, as well as proposals for the further effective development of SAB. Among the main problems hindering the further effective development of SAB are: low level of technical support of SAB, predetermining the simplest technology of agriculture; insufficient level of state support of SAB; lack of highly qualified personnel, which often does not allow SAB to produce agricultural products in accordance with the necessary technological standards; limited access of SAB to markets for agricultural products (strong competition from agricultural holdings, dumping of purchase prices by processors). A step-by-step approach to the development of SAB through agricultural cooperation is proposed.

Authors: Rozanova Tatiana Pavlovna, IUdin Evgenii Aleksandrovich, IUdina Tatiana Anatolevna, Gumerov Vadim Rishatovich