FEATURES OF THE ORGANIZATION OF AGRI-FOOD AND LOGISTICAL LOGISTICS AT THE ON-FARM LEVEL
Issue № 10, vol. 1, 2025, article № 11, pages 120-129
Language: Russian
Original language title: ОСОБЕННОСТИ ОРГАНИЗАЦИИ АГРОПРОДОВОЛЬСТВЕННОЙ И МАТЕРИАЛЬНО-ТЕХНИЧЕСКОЙ ЛОГИСТИКИ НА ВНУТРИХОЗЯЙСТВЕННОМ УРОВНЕ
Keywords: AGRI-FOOD MARKET, ALGORITHM, INFRASTRUCTURE, COMPETITIVENESS, SALES LOGISTICS, SUPPLY LOGISTICS, MACRO ENVIRONMENT, MATERIAL AND TECHNICAL RESOURCES, MICROENVIRONMENT, INDUSTRY SPECIFICS, LLC &, #34, LUCH&, PRODUCTION LOGISTICS, COST OF PRODUCTION, STORAGE SYSTEM
Abstract: Logistics in agriculture is not only about forming a system for purchasing necessary resources and selling finished products. The creation of an effective supply system for all elements of production in conditions of industry specifics and market conditions allows agricultural organizations to maximize their production potential. The article proposes a model of a logistics system at the level of an agricultural organization, the specific feature of which is the allocation of 3 subsystems, differentiated by functional characteristics and continuously interacting with each other. Based on the experience of the economic activity of LLC "Luch", an algorithm for providing material and technical resources is proposed, which takes into account the current realities of the functioning of agricultural organizations and market conditions. A direct relationship has been revealed between the availability of a finished product storage system and competitiveness in the context of a grain market glut.
Authors: Sidorenko Sergei Viktorovich, Stavtsev Aleksandr Nikolaevich, Novoselov Eduard Arkadevich, Osipov Andrei Nikolaevich