Яндекс.Метрика

THEORETICAL ASPECTS OF THE INNOVATIVE DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX


DOI 10.33938/192-11

Issue № 2, 2019, article № 2, pages 11-18

Section: Questions of methodology of economic research

Language: Russian

Original language title: ТЕОРЕТИЧЕСКИЕ АСПЕКТЫ ИННОВАЦИОННОГО РАЗВИТИЯ АГРОПРОМЫШЛЕННОГО КОМПЛЕКСА

Keywords: INNOVATION, SCIENTIFIC AND TECHNOLOGICAL DEVELOPMENT, AGRO-INDUSTRIAL COMPLEX, MODERNIZATION, METHODOLOGY, INTEGRATION, TRANSFER

Abstract: The relevance of the study is due to the fact that, despite the difficult economic situation of the agroindustrial complex of Russia and its enterprises, innovative processes in the industry have gradually become more active. This is especially true of the group of the most advanced agricultural enterprises in the country, which are intensively developing innovations in production, while the vast majority of enterprises that introduce scientific achievements in production, achieve significant improvement in production and economic indicators. However, most of the innovations used in the agro - industrial complex are foreign. Thus, the share of imported seeds in the total volume of sugar beet is 65‰, potatoes - 53‰, corn - 34‰. Import of breeding cattle and high-performance machinery is at the level of 50‰. This situation poses a serious threat to national food security, while it is not visible, which is much more serious than the broad presence in the Russian market of imported food. Thus, the aim of the study is to determine the problems and conditions for the further development of the agro-industrial complex of Russia on an innovative basis. As the main methods of research were used systematic and logical approaches, the method of theoretical knowledge, as additional: historical and scientific abstraction method. The main results of the study is the author’s generalization of the views of leading domestic and foreign scientists on the innovative scientific and technological development of the agro-industrial complex. According to the results of the study: the author gives the definition of the concept (term) "innovation presents the classification of innovations in relation to the agro-industrial complex; considers the General factors hindering the innovative development of agriculture; highlights the main types (directions) of innovation in agriculture; gives the main objectives of innovative development of agriculture; developed directions of innovative development of agriculture at the regional level.

Authors: Arzhantsev Sergei Aleksandrovich