Яндекс.Метрика

INVESTMENT ASPECTS OF INNOVATIVE HORTICULTURAL DEVELOPMENT


DOI 10.33938/258-81

Issue № 8, 2025, article № 9, pages 81-88

Section: Investment and innovation in agriculture

Language: Russian

Original language title: ИНВЕСТИЦИОННЫЕ АСПЕКТЫ ИННОВАЦИОННОГО РАЗВИТИЯ САДОВОДСТВА

Keywords: CASH FLOW, INVESTMENTS, INNOVATIONS, INTENSIVE GARDEN, COEFFICIENT OF VARIATION, FRUIT AND BERRY PRODUCTS, HORTICULTURE, HORTICULTURAL TURNOVER, GARDEN LIFE, TRADITIONAL GARDEN, EFFICIENCY

Abstract: The article is aimed at overcoming the scientific gap, which consists in incomplete theoretical and methodological elaboration of the innovative development of horticulture. Approaches to assessing the features of innovative horticulture development are considered. The necessity of expanding the toolkit of model calculations of financial support for innovative horticulture development has been established. The characteristics of the differences between high-intensity, intensive and traditional gardens are given according to the criteria of the amount of investment, the beginning of fruiting, the cash flows generated and the service life. The advantages and disadvantages of various options for the commissioning of a new intensive garden are outlined: the launch of a new fat after the completion of the current one, the launch of a new garden during the operation of the current one, early and premature launches of a new garden. It is proposed to choose the optimal option for starting a new orchard based on the values of the coefficient of variation, derived from the values of the shortage and/ or excess of fruit and berry production. The variability of the actual values of fruit and berry production is assessed by the degree to which the values correspond to a predetermined, target, and resultant production indicator. The proposed methodological approach focuses on the fact that the growth of fruit and berry production should not only be as high as possible, but also stable, predictable, and manageable, allowing for more reasonable forecasts of food security values.

Authors: Poddubny Nikolay Alekseevich