Scientific approaches to the formation of state policy in the field of energy supply and energy efficiency in the processes of production and distribution of agri-food products in russia

Issue № 2, 2019, article № 1, pages 2-10

Section: Questions of methodology of economic research

Language: Russian

Original language title: НАУЧНЫЕ ПОДХОДЫ К ФОРМИРОВАНИЮ ГОСУДАРСТВЕННОЙ ПОЛИТИКИ В СФЕРЕ ЭНЕРГООБЕСПЕЧЕНИЯ И ЭФФЕКТИВНОСТИ ИСПОЛЬЗОВАНИЯ ЭНЕРГИИ В ПРОЦЕССАХ ПРОИЗВОДСТВА И ТОВАРОДВИЖЕНИЯ АГРОПРОДОВОЛЬСТВЕННОЙ ПРОДУКЦИИ В РОССИИ

Keywords: PRODUCTION, DISTRIBUTION, AGRIFOOD PRODUCTS, AGROINDUSTRIAL COMPLEX, AGRICULTURE, SECTORS OF AGROINDUSTRIAL COMPLEX, ENERGY, ENERGY INTENSITY, ENERGY SUPPLY, ENERGY INFRASTRUCTURE, ENERGY EFFICIENCY, ENERGY POLICY, STATE POLICY, SCIENTIFIC SUPPORT, INTERSECTORAL BALANCE

Abstract: The paper deals with the problems of scientific support for state policy in the areas of energy resources supply and energy efficiency when producing and distributing of agrifood products in Russia. Energy spending sectors in production and agrifood products distribution in the agroindustrial complex are determined. Some data on energy intensity of national economy and agriculture in Russia and leading world economies are given. The requirement of single approach to state energy policy in the Russian agroindustrial complex, including the main problems of adequate energy supply and energy efficiency rising in production and distribution of agrifood products. Energy saving and energy efficiency rising are suggested as an areas offocus relatively to promotion of energy resources availability. The components of scientific support of management mechanism for energy supply and energy efficiency are listed and main stages of implementation of this process are demonstrated thereupon.

Authors: Avarskii Nabi Dalgatovich, Taran Vasilii Viktorovich, Alpatov Anton Viacheslavovich