RATINGS OF REGIONS IN ASSESSING THE ECONOMIC AND PHYSICAL FOOD AVAILABILITY IN REGIONAL APS IN THE PROCESS OF LOW CARBON TRANSFORMATION

Issue № 11, 2024, article № 9, pages 83-90

Section:

Language: Russian

Original language title: РЕЙТИНГИ РЕГИОНОВ ПРИ ОЦЕНКЕ ЭКОНОМИЧЕСКОЙ И ФИЗИЧЕСКОЙ ДОСТУПНОСТИ ПРОДОВОЛЬСТВИЯ В АПС РЕГИОНОВ В ПРОЦЕССЕ НИЗКОУГЛЕРОДНОЙ ТРАНСФОРМАЦИИ

Keywords: AGRI-FOOD SYSTEMS, PRINCIPAL COMPONENT ANALYSIS, LOW-CARBON TRANSFORMATION, FOOD SECURITY, REGIONS, RANKING, PHYSICAL AVAILABILITY OF FOOD, ECONOMIC AVAILABILITY OF FOOD

Abstract: According to the Food Security Doctrine of the Russian Federation, approved in 2020, food security means food independence and a guarantee of physical and economic accessibility of adequate nutrition for the population in an amount no less than rational consumption standards. Hence the focus is oriented on food self-sufficiency by increasing domestic production. Significant differences between regions in natural, climatic, socio-economic conditions and factors affecting the potential of agriculture, food independence of individual constituent entities of Russia make it necessary to consider food availability at the regional level. The article presents a system of indicators for assessing the economic and physical accessibility of food in the agro-food systems of regions in the process of low-carbon transformation. Based on this system of criteria, using the principal component method, regional ratings were calculated when assessing food availability in the AFS of the regions of Russia. A typology of Russian regions by the level of self-sufficiency, economic and physical accessibility of food has been developed. A comparative analysis of the effectiveness of regional AFSs in the process of low-carbon transformation has been carried out.

Authors: Muratova Liudmila Georgievna