RECOMMENDATIONS ON ENSURING COLLECTIVE FOOD SECURITY OF THE UNION STATE OF RUSSIA AND BELARUS

Issue № 11, 2024, article № 8, pages 73-82

Section:

Language: Russian

Original language title: РЕКОМЕНДАЦИИ ПО ОБЕСПЕЧЕНИЮ КОЛЛЕКТИВНОЙ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СОЮЗНОГО ГОСУДАРСТВА РОССИИ И БЕЛАРУСИ

Keywords: UNION STATE, FOOD SECURITY, AGRARIAN POLICY, FOOD CONSUMPTION, FOOD AVAILABILITY

Abstract: In recent years, food security issues have acquired special importance for many countries of the world, including the Union State of Russia and Belarus. Realizing the importance of providing the population with high-quality and affordable food products, both countries are actively working on the creation and implementation of a set of organizational and economic measures. These measures are aimed at creating sustainable food production, processing and distribution systems, which is important for maintaining socio-economic stability and development. In the presented study, an attempt is made to identify the cornerstone issues of ensuring food security of the Union State and formulate recommendations for changing the situation. Analytical data reflecting the current state of the food markets of the Union State show positive dynamics in the agricultural sector, which is the result of implemented measures. The use of modern agricultural technologies, the introduction of innovative approaches to logistics and product distribution contribute to strengthening food security. One of the key aspects of cooperation is the exchange of experience and technologies in the field of agriculture. Taking into account the climatic and economic characteristics of each country, Russia and Belarus are actively implementing each other's most successful practices.

Authors: Kolesnikov Andrei Viktorovich, Stavtsev Aleksandr Nikolaevich