ECONOMIC EFFICIENCY CULTIVATION OF PROMISING VARIETIES AND HYBRID FORMS OF GRAPES IN THE REPUBLIC OF DAGESTAN

Issue № 9, 2024, article № 18, pages 157-163

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ЭКОНОМИЧЕСКАЯ ЭФФЕКТИВНОСТЬ ВОЗДЕЛЫВАНИЯ ПЕРСПЕКТИВНЫХ СОРТОВ И ГИБРИДНЫХ ФОРМ ВИНОГРАДА В РЕСПУБЛИКЕ ДАГЕСТАН

Keywords: GRAPES, WINEMAKING, PROFITABILITY, COST, AGRICULTURE, VARIETY, SUBSIDIES, EFFICIENCY

Abstract: The viticulture and wine industry of the Republic of the Dagestan occupies a leading place at the all-Russian level. In this regard, the program for the development of viticulture in the republic pays great attention to improving the structure of plantations. The solution of this problem will be facilitated by the practical implementation of scientific achievements in improving the grape assortment, the introduction of highly productive varieties adapted to regional climate changes that meet the requirements of modern cultivation technologies. The strategy of creating an adapted assortment should ensure the competitiveness of viticultural and wine-making enterprises, further increase production, increase economic efficiency through improved organization and remuneration, reduce cost and increase profitability. The economic efficiency of cultivation depends on the adaptability of the grape variety to the specific soil and climatic conditions of the place of growth.

Authors: Feyzullaev Beipulat Agabekovich, KHanbabaev Tamerlan Gaidarbekovich, Kaziyev Magomed-Rasul Abdusalamovich