Яндекс.Метрика

STRUCTURAL CHANGES IN THE INTERACTION OF BUSINESS ENTITIES OF THE AGRO-INDUSTRIAL COMPLEX: REGIONAL-INTERSECTORAL ASPECT


DOI 10.33938/249-36

Issue № 9, 2024, article № 4, pages 36-44

Section:

Language: Russian

Original language title: СТРУКТУРНЫЕ ИЗМЕНЕНИЯ ВО ВЗАИМОДЕЙСТВИИ СУБЪЕКТОВ ПРЕДПРИНИМАТЕЛЬСТВА АПК: РЕГИОНАЛЬНО-МЕЖОТРАСЛЕВОЙ АСПЕКТ

Keywords: BUSINESS ENTITIES, INTERSECTORAL INTERACTION, INDICATORS OF THE RATE OF SHIFT (CHANGE), RATING ASSESSMENT

Abstract: The article presents the analysis results of agricultural, food and trade organizations at the regional level. They are divided into business entities with the allocation of large, medium, small and micro organizations, according to the criterion "sales revenue". Information support – database of the Federal Tax Service of Russia for 2020-2022 for 85 constituent regions of the Russia. The study tested the hypothesis about the consistency of their development as participants in agri-food chains (AOCs). For these purposes, indicators, characterizing the socio-economic orientation of economic activity (the size of the average monthly salary, profitability of sales and tax burden), were used. A statistical assessment of the regional and interregional rate of change (shift) in the development of agricultural, food and trade organizations was carried out. The index method, building ratings, calculating indicators of variation and correlation analysis were the methods of the study. Statistical methods based on the calculation of the Kendall concordance coefficient and calculating Spearman rank correlation were used to determine the consistency of the score and the relationship between indicators. Differentiation in the regions distribution, according to the level of change rate consistency in indicators, that characterizing the intersectoral interaction effectiveness, was identified. Depending on the ratio of large, medium and small organizations, the level of change rate consistency of the analyzed indicators in each region varies: from high to critically low.

Authors: Rodionova Olga Anatolevna, Maslakova Vesta Vladimirovna