MEAT AND MILK BALANCE IN SIBERIAN REGIONS: FACTOR ANALYSIS AND KEY

Issue № 8, 2024, article № 15, pages 152-159

Section: Economics of agribusiness sectors

Language: Russian

Original language title: БАЛАНС МЯСА И МОЛОКА В РЕГИОНАХ СИБИРИ: ФАКТОРНЫЙ АНАЛИЗ И КЛЮЧЕВЫЕ ЗАВИСИМОСТИ

Keywords: FOOD SUPPLY OF THE POPULATION, FOOD BALANCE, MEAT, MILK, AGRO-INDUSTRIAL COMPLEX, RATIONAL NUTRITION STANDARDS, SIBERIAN FEDERAL DISTRICT

Abstract: In this article, an integrated approach to assessing the influence of external and internal factors on the balance of meat and milk in the regions of the Siberian Federal District from the perspective of rational norms is tested. The paper uses a two-stage methodological approach based on the consistent application of computational and constructive methods of economic analysis (economic coefficients and correlation). As a result of the conducted research, it was found that the factors characterizing the overall performance of the agro-industrial complex of the Siberian regions (financial and natural) are significantly inferior in importance to infrastructural, marketing and social factors, while the unprofitability of individual agricultural producers is successfully offset by factors determining increased demand for food. Also, factors characterizing the transport capabilities of regional agricultural producers to deliver food to consumers, primarily by road, play a significant role in maintaining the balance of meat and milk. The data obtained in the course of the study can be used by the management offices of the regional agro-industrial complex of Siberia to make management decisions on the further development of regional meat and dairy complexes, taking into account the specifics of each of the regions of the Siberian Federal District and to develop the most cost-effective and effective measures in this area.

Authors: Baskakov Sergey Mikhailovich