ASSESSMENT OF THE EFFECTIVENESS OF INNOVATION POLICY IN THE DEVELOPMENT OF THE FOOD COMPLEX OF RUSSIA

Issue № 6, 2024, article № 8, pages 70-87

Section: Investment and innovation in agriculture

Language: Russian

Original language title: ОЦЕНКА ЭФФЕКТИВНОСТИ ИННОВАЦИОННОЙ ПОЛИТИКИ В РАЗВИТИИ ПРОДОВОЛЬСТВЕННОГО КОМПЛЕКСА РОССИИ

Keywords: SOFTWARE INNOVATIONS IN THE GROWTH OF THE ECONOMY OF THE FOOD COMPLEX

Abstract: The principles and goals of technological development for the production of innovative products in accordance with the Doctrine of Food Security are possible only in the context of the transfer of food and processing industries, and fishing industries to the rails of innovative development, relying on their own scientific, technical and personnel potential. The state today has done a lot to provide legislative and regulatory support for the development of an innovative economy. These regulatory and legal acts define the basic principles, priorities, directions and measures for the implementation of state policy; they are the basis for the development of industry strategies and state programs for the development of the food complex. The theory and practice of innovation development shows that innovation processes are based on the collective work of many participants in economic activity, and various types of government institutions play a crucial role in it. Technological and organizational innovations in any production system set in motion economic processes, ensuring economic growth and social progress, with a fair distribution of the created social product. Innovations are not born out of nowhere; their development is based on the experience of previous scientists and specialists with their scientific and engineering schools; they must be actively supported by the state within the framework of developed strategies and programs.

Authors: Seregin Sergei Nikolaevich, Braginets IUrii Nikolaevich, Skvortsov Vsevolod Valerevich