ISSUES OF INCREASING THE STABILITY OF THE FRUIT AND VEGETABLE CANNING SUBCOMPLEX

DOI 10.33938/2312-162

Issue № 12, 2023, article № 17, pages 162-173

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ВОПРОСЫ ПОВЫШЕНИЯ УСТОЙЧИВОСТИ РАБОТЫ ПЛОДООВОЩЕКОНСЕРВНОГО ПОДКОМПЛЕКСА

Keywords: FOOD RESOURCE BALANCES, STATE SUPPORT, COOPERATION AND INTEGRATION, VEGETABLES AND MELONS, FOOD CROPS, PRODUCT PROCESSING, FRUIT AND VEGETABLE CANNING SUBCOMPLEX, FOOD SECURITY, AGRICULTURAL PRODUCTION, CONSUMPTION LEVEL, ECONOMIC SUSTAINABILITY

Abstract: At the present stage of economic development, one of the main tasks of state policy is to ensure food independence and security of the country. In these conditions, regulation of the processes of functioning of product subcomplexes, the creation of a balance in the production and consumption of their products becomes relevant. The level of provision of the country with products of the fruit and vegetable canning subcomplex does not meet the requirements of the "Food Security Doctrine of the Russian Federation" approved by Decree of the President of the Russian Federation No. 20 of January 21, 2020. The consumption of fruit and vegetable products by the population also lags behind the norms established by the Ministry of Health of Russia. This discrepancy is especially evident if we consider this indicator for the regions of Russia. To achieve these goals, it is necessary to establish the sustainable development of the fruit and vegetable canning subcomplex. This involves concentrating efforts on ensuring the growth of production, increasing investments in the logistics of the enterprises of the subcomplex, in the construction of new modern fruit and vegetable storages, attracting additional labor resources, stimulating them to an effective labor process. The systematic introduction of methods of cooperation and integration into the work of the fruit and vegetable canning subcomplex is caused by the fact that the products of households occupy the largest share in production, and the share of holdings is significant in processing. The article analyzes the development of the fruit and vegetable canning subcomplex of the country. Regional differences in the level of consumption of vegetable and berry products by the population are considered. The changes in the balance of production and use of food resources of vegetable and berry crops for the period from 2017 to 2021 are investigated. The trends of structural changes in the balance sheet over the years have been revealed. The main factors of sustainable development of the fruit and vegetable canning subcomplex of Russia are evaluated.

Authors: Ogarkova Nadezhda Nikolaevna