MEAT AND DAIRY INDUSTRY: CURRENT STATUS AND DEVELOPMENT OPTIONS

DOI 10.33938/2310-157

Issue № 10, 2023, article № 18, pages 157-163

Section: Economics of agribusiness sectors

Language: Russian

Original language title: МЯСОМОЛОЧНАЯ ПРОМЫШЛЕННОСТЬ: ТЕКУЩЕЕ СОСТОЯНИЕ И ВАРИАНТЫ РАЗВИТИЯ

Keywords: DEPENDENCE ON IMPORTS, SMALL FORMS OF FARMING, MEAT AND DAIRY INDUSTRY, APPROACHES TO DEVELOPMENT, INDICATOR OF THE FOOD SECURITY DOCTRINE, RESOURCES AND USE, FACTORS LIMITING DEVELOPMENT, AGRICULTURAL COOPERATION, PER CAPITA CONSUMPTION, LEVEL OF WEAR AND TEAR

Abstract: The article presents the current state of the meat and dairy industry, its role in the development of the agro-industrial complex and the achievement of the Food Security Doctrine of the Russian Federation, as well as proposals for the further effective development of the sub-industry. Among the key factors influencing the further effective development of this area are: raw material base; the level of physical and moral wear and tear of the main production assets of meat and dairy industry organizations; high dependence of the meat and dairy sub-industry on the import of machinery and equipment, as well as spare parts, components and materials. The basic principles of development are proposed: import substitution in the equipment market for the creation of modern livestock farming and processing industries through the development of environmentally friendly industries; support for meat and dairy machine builders, agricultural producers and organizations of the agro-industrial complex, development of small forms of farming through agricultural cooperation.

Authors: IUdin Evgenii Aleksandrovich, IUdina Tatiana Anatolevna, Khramova Lyubov Alekseevna, Braginets IUrii Nikolaevich