USING AGRICULTURAL EXPERT SYSTEMS FOR ASSESSING GREENHOUSE GAS EMISSIONS FROM CROP GROWING

Issue № 10, 2023, article № 14, pages 123-130

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ИСПОЛЬЗОВАНИЕ АГРОЭКСПЕРТНЫХ СИСТЕМ ДЛЯ ОЦЕНКИ ВЫБРОСОВ ПАРНИКОВЫХ ГАЗОВ ПРИ ВОЗДЕЛЫВАНИИ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР

Keywords: AGRI-FOOD SYSTEM, CLIMATE CHANGE, CARBON FOOTPRINT, AGRO-EXPERT SYSTEM, AGRICULTURAL TECHNOLOGIES

Abstract: The article is devoted to the analysis of the ongoing climate warming, its causes and opportunities to mitigate these changes through the digitalization of agri-food systems. In this paper, based on an analysis of the recently created legislative and regulatory framework governing greenhouse gas emissions, strategic planning documents that determine ways to reduce these emissions, and statistical data contained in the National Inventory of Anthropogenic Emissions, the expediency of using agro-expert systems in solving the problem of designing agri-food systems is substantiated. with a low carbon footprint. A general description of agro-expert systems is given and a modification of these systems is proposed, which allows estimating greenhouse gas emissions. Various new directions for the use of agro-expert systems have been proposed: the development of agricultural technologies that reduce greenhouse gas emissions; analysis of the carbon efficiency of existing agricultural enterprises and development of recommendations for its improvement; application of agro-expert systems in the design of efficient and sustainable agri-food systems. The technical result is a project of an effective digital technology for optimal crop management based on a unified methodology of dynamic agro-expert systems with an assessment of emissions and absorption of greenhouse gases for all crops, using a unified software and methodology for conducting computer experiments.

Authors: Ognivtsev Sergei Borisovich