PHYSICAL FOOD ACCESSIBILITY CRITERIA FOR ASSESSING THE SOCIAL EFFICIENCY OF REGIONAL AFS DURING A LOW-CARBON TRANSFORMATION

Issue № 7, 2023, article № 13, pages 122-128

Language: Russian

Original language title: КРИТЕРИИ ФИЗИЧЕСКОЙ ДОСТУПНОСТИ ПРОДОВОЛЬСТВИЯ ДЛЯ ОЦЕНКИ СОЦИАЛЬНОЙ ЭФФЕКТИВНОСТИ РЕГИОНАЛЬНЫХ АПС В ПРОЦЕССЕ НИЗКОУГЛЕРОДНОЙ ТРАНСФОРМАЦИИ

Keywords: SOCIAL EFFICIENCY OF AGRO-FOOD SYSTEMS, FOOD SECURITY, PHYSICAL AVAILABILITY OF FOOD, REGIONS, LOW-CARBON TRANSFORMATION

Abstract: In modern conditions, the country's food security is of particular relevance and is a priority of agricultural policy. The assessment of the state of food security requires the need to develop a system of criteria both at the national and regional levels. One of the most important factors that can affect food security is the availability of food. There are two types of food availability - physical and economic. The article proposes a system of indicators of the physical availability of food, which makes it possible to assess the social efficiency of regional agro-food systems in the process of low-carbon transformation. Based on this system of criteria, the integral ratings of the APS of the regions in 2015 and 2020 were calculated in terms of the level of physical availability of food and self-sufficiency of the regions. The social efficiency and sustainability of the regional APS of Russia is analyzed

Authors: Muratova Liudmila Georgievna, Kostusiak Vitalii Mikhailovich