Customs effects of food sanctions in the Eurasian economic Union

Issue № 4, 2018, article № 5, pages 27-31

Section: International relations and world agricultural experience

Language: Russian

Original language title: ТАМОЖЕННЫЕ ЭФФЕКТЫ ПРОДОВОЛЬСТВЕННЫХ САНКЦИЙ В УСЛОВИЯХ ЕВРАЗИЙСКОГО ЭКОНОМИЧЕСКОГО СОЮЗА

Keywords: EURASIAN ECONOMIC UNION, CUSTOMS POLICY, FOOD SANCTIONS

Abstract: The Eurasian Economic Union (EAEU) is one of the largest projects of regional economic integration in the modern global world. The study of the economic interaction on the post-Soviet countries in the format of the project of Eurasian integration in terms of new economic, legal, organizational, and administrative realities is an urgent scientific task. At the same time, this task is very difficult with regard to methodological aspects, since its solution involves an interdisciplinary component from different branches of knowledge. Today, the effective integrational cooperation of EAEU in the sphere of the AIC is one of the main tasks of the coordinated agroindustrial policy, the concept of which is determined by the resolution of the Supreme Eurasian Economic council at the head of State level of May 29, 2013, №35. The article attempts to consider the impact of customs policy in terms of food sanctions in the effectiveness of the implementation of this concept.

Authors: Kovalev Viktor Evgenevich