OPTIMIZATION OF PARAMETERS OF THE REGIONAL AGROFOOD SYSTEM IN THE PROCESS OF LOW CARBON TRANSFORMATION

Issue № 5, 2023, article № 13, pages 159-166

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ОПТИМИЗАЦИЯ ПАРАМЕТРОВ АГРОПРОДОВОЛЬСТВЕННОЙ СИСТЕМЫ РЕГИОНА В ПРОЦЕССЕ НИЗКОУГЛЕРОДНОЙ ТРАНСФОРМАЦИИ

Keywords: AGRO-FOOD SYSTEM OF THE REGION, MODELING, SOCIO-ECOLOGICAL AND ECONOMIC CRITERIA, LOW-CARBON TRANSFORMATION PROCESS, LAND USE

Abstract: The article describes an approach that simulates the management of the agro-food system of the region in the process of transition to a state of carbon neutrality. At the same time, the optimal parameters of its production structure from the point of view of socio-economic and environmental criteria are determined, the basis of which is the ratio of agricultural land, including arable land, pastures, fallows, perennial plantations, forests

Authors: Siptits Stanislav Ottovich, Romanenko Irina Anatolevna, Evdokimova Natalia Egorovna