TERRITORIAL ASPECTS OF THE FORMATION OF SPECIALIZED HIGH-TECH ZONES FOR THE PRODUCTION OF CERTAIN TYPES OF AGRICULTURAL PRODUCTS

Issue № 4, 2023, article № 8, pages 80-86

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ТЕРРИТОРИАЛЬНЫЕ АСПЕКТЫ ФОРМИРОВАНИЯ СПЕЦИАЛИЗИРОВАННЫХ ВЫСОКОТЕХНОЛОГИЧНЫХ ЗОН ПРОИЗВОДСТВА ОТДЕЛЬНЫХ ВИДОВ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ

Keywords: SPATIAL DEVELOPMENT, HIGH TECH PRODUCTION ZONES, AGRICULTURAL PRODUCTION, SPECIALIZATION, CONCENTRATION, SUSTAINABLE DEVELOPMENT OF AGRICULTURE, STRUCTURAL CHANGES IN THE SPATIAL DISTRIBUTION OF AGRICULTURAL PRODUCTION, DIFFERENTIATION OF SPATIAL CHANGES IN AGRICULTURAL PRODUCTION, AGRO-INDUSTRIAL COMPLEX

Abstract: Over the past decade, Russia has made significant progress in increasing production volumes and creating high-tech zones for the production of agricultural products, increasing the competitiveness of individual sectors of the agro-industrial complex and ensuring the country's food security in the face of global challenges and foreign trade restrictions. In this aspect, the issues of the peculiarities of the location of agricultural sectors, the concentration and specialization of the production of certain types of agricultural products are of particular relevance. The food security of the country and regions is based on the concept of self-sufficiency in basic foodstuffs and is assessed by the degree to which the population’s needs for basic food products are met, taking into account their own production, which can be achieved through of high-tech production of competitive and high-quality products. The objective need to assess the spatial differentiation of the production of certain types of agricultural products is directly related to the formation and development of specialized high-tech zones, the efficiency of using a combination of natural-geographical, organizational-economic, socio-demographic, environmental factors of production, since the rational distribution, specialization and concentration of agrarian production are one of the most important factors in the rational use of the totality of available resources.

Authors: Pozhidaeva Elena Sergeevna