DIRECTIONS OF DEVELOPMENT OF EXPORT OF AGRI-FOOD PRODUCTS IN CHINA

DOI 10.33938/2212-167

Issue № 12, 2022, article № 19, pages 167-177

Section: International relations and world agricultural experience

Language: Russian

Original language title: СТРАТЕГИЧЕСКИЕ НАПРАВЛЕНИЯ РАЗВИТИЯ ЭКСПОРТА АГРОПРОДОВОЛЬСТВЕННОЙ ПРОДУКЦИИ В КИТАЕ

Keywords: EXPORT OF AGRICULTURAL AND FOOD PRODUCTS, STATE REGULATION OF FOREIGN TRADE ACTIVITIES, SUPPORT FOR EXPORTERS, CHINA

Abstract: The article considers program-targeted approaches and highlights regulatory and legal aspects China's foreign trade activity in the world food market. Special attention is paid to measures to support exporters of agricultural products from China, including preferential taxation, financial and credit instruments, insurance, as well as the development of electronic commerce and trade and exhibition activities. In addition, strategic directions for the development of agri-food exports are outlined, such as expanding the network of trading partners; improving the territorial distribution of foreign trade and investment activities; optimizing the commodity structure of foreign trade; improvement of existing and search for new ways of conducting trade; compliance with international standards for the export of agri-food products.

Authors: CHerkasova Olga Vladimirovna